Zhizhi steamed dumplings(zhi le zheng jiao )

Zhizhi steamed dumplings

Introduction:

"From the blooming spring to the withering autumn, cicadas have been tirelessly singing one song after another with light and comfortable tunes, without any accompaniment of Chinese and Western musical instruments, adding strong affection to nature. No wonder people call them" insect musicians "and" singers of nature ". Let's see if the Zhifu dumplings I made are a little similar to each other! "

Production steps:

Step 1: blanch the flour with boiling water, cool it a little, knead it into dough while it is hot, tear it into small pieces, cool it thoroughly, and knead it into smooth dough again.

Step 2: pull agent, press agent, roll skin.

Step 3: take a dough, fold the edge of the round skin into a triangle, and turn the dough over.

Step 4: put a small piece of jujube paste stuffing on it and wrap the stuffing well.

Step 5: pinch the edges of the two corners, leave one corner untouched, turn it over, and squeeze out the cicada's mouth and eyes.

Step 6: push the two pinched edges out of the lace by hand, and fold the folded edge up.

Step 7: steam the dumplings with tomato sauce for about 6 minutes.

Materials required:

Flour: 250g

Boiled water: 125g

Jujube paste stuffing: appropriate amount

Note: 1, do steamed dumpling dough generally use boiling water and noodles, so the dough gluten reduced, strong plasticity, convenient modeling. 2. Because itself is hot, so don't steam too long.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhi Le Zheng Jiao