Pork and leek dumplings(zhu rou jiu cai shui jiao )

Pork and leek dumplings

Introduction:

"In the past two years, I've been surfing the Internet every day. I've come to the world of delicious food to have a look around. I'm amazed and salivated for all kinds of delicious food. I admire the elaborate producers behind every dish. I've taken hundreds of photos of my own dishes, but I'm always too lazy to pass them on.. Alas, I'm too lazy to cure. In winter, I made dumplings with my husband for many times, and the leek stuffing is the most fragrant. I want to pass on all the photos I have saved, but every time I want to pass it, I can't pass it successfully... I don't know if it's gourmet or my computer. After several months, try again. If you don't succeed, you won't pass it again. It's sad, ha. "

Production steps:

Materials required:

Flour: right amount

Pork: moderate

Leeks: moderate

Salt: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Jiu Cai Shui Jiao