Stewed water bamboo with ribs(pai gu dun jiao bai )

Stewed water bamboo with ribs

Introduction:

"The spareribs were bought on Buddha's birthday. They had been oiled that day. They were originally intended to be used to make braised spareribs. Because there were not many guests that day, they were not cooked. They were frozen in the refrigerator that night. Yesterday, I turned it out and stewed it in an electric stew pan. It happened that there were a lot of water bamboo in the refrigerator, so I added some to stew together. The stewed ribs are very delicious. Even I, who don't like meat, can't help eating several pieces. Pork spareribs can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health and have the effect of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood. Zizania latifolia contains crude protein, fat, vitamin C, reducing sugar and 17 kinds of amino acids, among which threonine, methionine, lysine and phenylalanine are essential for human body, and have high nutritional value and food therapy and health care use. "

Production steps:

Materials required:

Ribs: 500g

Zizania latifolia: 4

Ginger: moderate

Garlic: right amount

Ribs sauce: right amount

Sugar: right amount

Vinegar: right amount

Beer: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pai Gu Dun Jiao Bai