Madeleine Caragana(ning xiang ma de lin )

Madeleine Caragana

Introduction:

"There seems to be a rule: any famous dessert is always accompanied by a legend. Tiramisu is like this, black forest cake is like this, and today's leading character Madeleine is no exception. Madeleine's legend is no stranger to those who love desserts. "In 1730, reguchinski, the Polish king of gourmet, went into exile in commerce. One day, his personal chef disappeared when he was about to serve desserts. In a hurry, a maid roasted her best little heart and put it on. As a result, she was very popular with reguchensky. So she named this little heart Madeleine after the maid. Madeleine Cake, also known as "shell cake.". As the name suggests, Madeleine Cake must be shell shaped, so it needs a special mold to bake

Production steps:

Materials required:

Low powder: 50g

Lemon peel: 1 / 4

Egg: 1

Baking powder: 1.5g

Vanilla extract: a little

White granulated sugar: 50g

Butter: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Ning Xiang Ma De Lin