Stewed lamb brisket(bao yang nan )
Stewed lamb brisket
Introduction:
"Many people hate the smell of mutton, but I like the original way."
Production steps:
Materials required:
Lamb belly: 1.5 Jin
Carrot: Ginger
Garlic: coriander
Cooking wine: salt
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Bao Yang Nan
Stewed lamb brisket
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