Fried potato with thyme(bai li xiang jian tu dou )

Fried potato with thyme

Introduction:

"Fresh potatoes are coming on the market. It seems that people like them. In the morning, they fry potatoes with eggs and flour, and serve as both staple food and dish. It's very good! Add dry thyme, unique flavor, more people like it

Production steps:

Step 1: material drawing

Step 2: Thyme, salt and sugar

Step 3: cut the scallion into sections

Step 4: wash, peel and shred potatoes

Step 5: beat the eggs into the shredded potatoes

Step 6: add seasoning and some scallions

Step 7: add flour while stirring until it is as designed

Step 8: pour the oil into the pan. When it's slightly hot, pour in the mashed potatoes

Step 9: smooth the shredded potatoes with a spatula

Step 10: turn to yellow and set the bottom

Step 11: continue to simmer over low heat

Step 12: drizzle oil on the edge of the pan with a spoon as appropriate

Step 13: cut the cake with a spatula, and pour oil along the seam of the cake

Step 14: shake the pancake open with a spatula and fry for another two minutes

Step 15: put chopped chives out of the pot

Materials required:

Potatoes: 4

Eggs: 2

Flour: right amount

Chives: two

Salt: one teaspoon

Sugar: a small spoon

Thyme: two teaspoons

Note: 1, flour, according to the amount of potatoes and eggs, as long as and up. 2. Thyme can be changed into other spices to make its own flavor.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Li Xiang Jian Tu Dou