Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
Production steps:
Materials required:
Bass: 1
Cooked ham: 15g
Bamboo shoots: 30g
Water Lentinus edodes: 3 to 4
Scallion: right amount
Ginger: right amount
Soy sauce: 2 tbsp (30ml)
Soy sauce: 1 / 2 tbsp (8ml)
Pepper: a little
Salt: 1 tsp (5g)
Chicken essence: 1 tbsp (15g)
Cooking wine: 25ml
Spanish olive oil: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
-
Stewed lean meat with sea cucumber and jade bamboo
Stewed lean meat with sea cucumber and jade bamboo. Dong Zhi Dun Pin Sha Can Yu Zhu Dun Shou Rou
Views: 7 Time 2021-03-14 -
Sauted Diced Pork in soy sauce
Sauted Diced Pork in soy sauce. Jiang Bao San Ding
Views: 8 Time 2021-03-14 -
-
Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce. Mei Cai Kou Rou
Views: 7 Time 2021-03-14 -
-
Braised pork with Auricularia auricula
Braised pork with Auricularia auricula. Huang Hua Mu Er Shao Rou
Views: 8 Time 2021-03-14 -
The appetizer in winter
The appetizer in winter. Dong Ri Li De Kai Wei Cai Piao Xiang Ji Kuai Hui Wan Zi
Views: 6 Time 2021-03-14 -
Baked purple potato with cheese
Baked purple potato with cheese. Nai Lao Ju Zi Shu
Views: 5 Time 2021-03-14 -
-
-
-
