Fried Lotus Root Cake(xiang jian ou bing )

Fried Lotus Root Cake

Introduction:

"I haven't eaten lotus root cake for a long time. If I miss the taste of crispy outside and soft inside, I'll make it to relieve my craving."

Production steps:

Step 1: chop the meat into meat paste, add wine and salt for a while

Step 2: grind the lotus root into mud, add a spoonful of lotus root powder and mix well

Step 3: add the chives

Step 4: mix the mashed meat in step 1, add salt and chicken essence.

Step 5: heat the pan and cool the oil, add a spoonful of oil into your hand, rub it round and flatten it, fry it one by one, then turn it upside down and fry it yellow again.

Step 6: put the plate on the table

Materials required:

Fresh lotus root: right amount

Lean pork: moderate

Lotus root powder: right amount

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: there is no lotus root powder can also be used sweet potato powder, fried with a small fire, otherwise the outside is burnt, the inside is not ripe oh.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Jian Ou Bing