Quick fried eggplant and water bamboo
Introduction:
"It's fried vegetarian, which I often make. Do you all feel familiar? The colors of the ingredients are similar, but they are different every time. Seeing these colorful ingredients, I always have a big appetite. The only difference is that when the weather is hot, I will add some minced garlic when cooking, so that the rice is not easy to deteriorate. "
Production steps:
Step 1: wash all the ingredients.
Step 2: dice all ingredients like carrots except corn.
Step 3: heat up a spoonful of oil in a pan.
Step 4: stir the garlic first.
Step 5: pour in eggplant, carrot and water bamboo dice and fry first.
Step 6: pour in corn and stir fry.
Step 7: add a teaspoon of salt and water to simmer for a while.
Step 8: add a spoonful of soy sauce and mix well.
Step 9: when the ingredients are all cooked, add the pepper cubes and mix them. Then turn off the heat and put them on the plate.
Materials required:
Eggplant: one
Zizania latifolia: one
Carrot: a small cut
Corn kernels: a little
Pepper: a little
Garlic: a little
Vegetable oil: right amount
Salt: right amount
Soy sauce: moderate
Note: diced food is easier to ripen quickly. In the process of frying, it's better to stir fry quickly if you can't stir fry, which can reduce the loss of vitamins.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kuai Chao Qie Zi Jiao Bai Su Ding
Quick fried eggplant and water bamboo
Sweet and nourishing: stewed pig bone with Cordyceps flower. Qing Tian Zi Bu Chong Cao Hua Bao Zhu Gu
Mixed tiger skin cucumber with preserved egg. Pi Dan Ban Hu Pi Qing Gua
Learn to do "colorful pagoda". Xue Zuo De Wu Hua Rou Ta
Fried diced chicken in soy sauce. Jiang Bao Ji Ding
Sauteed Sweet Corn with Salted Egg Yolk. Huang Jin Yu Mi
[fancy cabbage] putting a beautiful coat on meat -- Cuipi meat roll. Hua Yang Bao Cai Wei Rou Rou Pi Shang Mei Li De Wai Yi Cui Pi Rou Juan
Braised Tofu with Toona sinensis. Xiang Chun Shao Dou Fu