Make your own bean curd(zi ji zuo dou fu nao )

Make your own bean curd

Introduction:

"Bean curd is very easy to succeed. Put the boiled soybean milk for three or five minutes to 80 degrees. Add lactone and let it stand for a while. The key is the amount of lactone. 50 g dry beans with 1 g lactone. I don't have a scale, so I use a spoon and a measuring cup. Water is 7 times the volume of dry beans, not very accurate, not too thin. I use the rice cooker with the kind of cup of soybeans, 160ml cup, about 170g of soybeans. One cup of dried beans, seven cups of water, 2 small spoons of lactone (1 ml small spoon, about 3.5 g, lactone density is 1.72) "

Production steps:

Materials required:

Soybeans: 1 cup

Water: 7 cups

Lactone: 3.5g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Ji Zuo Dou Fu Nao