sweetheart pastry(lao po bing )

sweetheart pastry

Introduction:

"It's Jun Zhi's recipe, which is a bit similar to that of fresh meat moon cake."

Production steps:

Materials required:

a: Medium gluten flour: 100g

a: Sugar: 15g

a: Water: 45g

a: Whole egg liquid: 2 teaspoons

a: Lard: 10g

b: Medium gluten flour: 80g

b: Lard: 50g

c: Glutinous rice flour: 70g

c: Fine granulated sugar: 70g

c: Water: 110g

c: Fried sesame: 30g

c: Lard: 35g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lao Po Bing