Sesame bread stick(zhi ma mian bao bang )

Sesame bread stick

Introduction:

"The long and thin bread sticks are soft and full of sesame. They are delicious."

Production steps:

Step 1: put egg, milk, bread powder and yeast into the bread barrel

Step 2: start mixing noodles for a few minutes, knead into a ball, and then ferment

Step 3: tear the dough into small pieces, put salt and sugar in opposite corners, add butter, and mix again for 30 minutes

Step 4: knead into a smooth dough

Step 5: take out the dough, roll it into a rectangle, and coat it with egg liquid

Step 6: Sprinkle black and white sesame seeds

Step 7: cut into thin strips with a knife

Step 8: twist each two into a twist and put them into a baking tray for fermentation

Step 9: bake the sesame stick at 175 ℃ for 10 minutes

Materials required:

High gluten flour: 250g

Milk: 120g

Egg liquid: 40g

Yeast: 3 G

Butter: 10g

Salt: 2G

Sugar: 20g

Sesame: right amount

Note: cover with tin foil when coloring is serious

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Mian Bao Bang