Braised duck with potato
Introduction:
"Stewed duck with potato is a typical local dish, which is rare in restaurants. However, many of our rural restaurants have it. Potato is also called potato by Cantonese people. It tastes light. Duck has a strong and greasy taste. It's just that potato can absorb its flavor. With fragrant Zhu Hou sauce, fragrant celery, ginger, onion and garlic, it has a strong aroma. Delicious farm food is placed in front of you, which can't help but stir your fingers. "
Production steps:
Materials required:
Muscovy duck: 500g, 200g
Potato: 200g
Celery: 150g
Pepper: 1
Ginger: right amount
Scallion: right amount
Garlic: right amount
Soy sauce: moderate
Old style: moderate
Zhu Hou sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Shu Zai Men Ya
Braised duck with potato
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