Fried diced chicken in soy sauce(jiang bao ji ding )

Fried diced chicken in soy sauce

Introduction:

"It's a simple home-made dish with meat and vegetables. It's easy to make, but it's nutritious."

Production steps:

Step 1: raw material drawing.

Step 2: wash the chicken leg, remove the bone, cut it into 1 cm square dice, and put it into a bowl.

Step 3: add 100g daxida barbecue sauce.

Step 4: mix well and marinate for half an hour.

Step 5: wash cucumber and carrot and cut into cubes about the size of chicken leg cubes.

Step 6: heat the oil in the pan, add diced vegetables, add 1 / 4 teaspoon of salt, stir fry until 7, take out and set aside.

Step 7: stir the remaining oil in the pan until fragrant garlic.

Step 8: pour in the pickled diced chicken, add a little soy sauce, stir fry until 7, 8 mature.

Step 9: add diced vegetables, stir fry until done, add a little thin euryale, and finally pour in a few drops of sesame oil, then out of the pot.

Materials required:

Drumsticks: 3

Cucumber: moderate

Carrot: right amount

Daxida barbecue sauce: 100g

Sesame oil: a few drops

Garlic: right amount

Soy sauce: 1 / 2 tbsp

Note: 1: barbecue sauce and soy sauce are salty, so there is no need to add salt or as appropriate. 2: Finally, add a little thin euryale, the taste will be better. 3: The vegetables can be matched according to personal preference. 4: Soy sauce should be added when stir frying diced chicken. In this way, the meat is soy sauce, but the color of vegetables is bright. If you add soy sauce after adding vegetables, the color of vegetables will not be beautiful enough.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Bao Ji Ding