Spicy fried chicken
Introduction:
Ingredients: 1 yellow chicken, thirteen mixed oil, seasoning: cumin powder, pepper powder, thirteen fragrant, chili powder, seasoned fresh honey, old soy sauce, Baijiu, salt. Process: 1, three yellow chicken hair, limbs, head, 2, will handle the chicken with a knife flat into the basin, 3, add seasoning, hand knead pickled for about a day, hot days into the refrigerator, winter can be put directly outside, will not be broken. 4. Put the chicken into the cold room 1 hour in advance to take out the cold until the juice leaks. 5. Pour the blend oil into the pan and bring to a boil. Fry the marinated chicken. 6. Turn over on the way and fry both sides until golden. Cut into pieces with chili oil, crispy, spicy and cumin flavor
Production steps:
Materials required:
Three yellow chicken: 1
Blend oil: right amount
Cumin powder: right amount
Pepper powder: right amount
Thirteen spices: appropriate amount
Chili powder: appropriate amount
Seasoning: right amount
Honey: right amount
Old style: moderate
Baijiu: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: one hour
Taste: cumin
Chinese PinYin : Ma La You Zha Ji
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