Sweet and sour steak (authentic Home Edition)(tang cu xiao pai zheng zong jia ju ban )
Sweet and sour steak (authentic Home Edition)
Introduction:
Production steps:
Materials required:
Xiaopai: 800g
Sugar: 50g
Vinegar: 3 teaspoons
Salt: right amount
Chicken essence: appropriate amount
Starch: about 6 teaspoons
Cooking wine: moderate
Scallion: right amount
Edible oil: right amount
Egg: 1
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Xiao Pai Zheng Zong Jia Ju Ban
Sweet and sour steak (authentic Home Edition)
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