Mushroom and chicken feet soup(xiang gu feng zhao tang )
Mushroom and chicken feet soup
Introduction:
Production steps:
Materials required:
Fresh mushrooms: 110g
Chicken feet: 220g
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Gu Feng Zhao Tang
Mushroom and chicken feet soup
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