Fried yellow croaker(sheng jian huang hua yu )

Fried yellow croaker

Introduction:

"Yellow croaker is rich in nutrition, high in protein content, high in calcium, phosphorus, iron, iodine and other inorganic salts, and the soft tissue of the fish is suitable for digestion and absorption. Eating more yellow croaker can prevent arteriosclerosis and coronary heart disease. This dish is golden in color, crisp on the outside and tender in the inside. It's salty and fresh. It can also increase appetite. "

Production steps:

Step 1: wash yellow croaker, remove gills, scales and viscera.

Step 2: cut the fish a few times.

Step 3: fill the fish belly with onion and ginger.

Fourth step: evenly smear salt on fish, sprinkle with pepper, and pour into Baijiu for 20 minutes.

Step 5: marinate the fish, shake off the pepper, onion and ginger, and evenly dip in the dry powder.

Step 6: heat the frying pan with oil until it is 50% hot, then add the fish covered with dry powder.

Step 7: deep fry until both sides are golden.

Materials required:

Yellow croaker: 250g [2 pieces]

Onion and ginger: right amount

Baijiu: moderate amount

Salt: right amount

Starch: right amount

Zanthoxylum bungeanum: right amount

Note: nagging; pay attention to the frying, one side cut and then fry the other side, should not turn, affect the formation of fish

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Sheng Jian Huang Hua Yu