Stewed vermicelli with carrot(hu luo bo dun fen tiao mei wei jia chang cai )

Stewed vermicelli with carrot

Introduction:

"Carrots are very nutritious. They are known as little ginseng. The appearance rate of carrots on my dinner table is also very high, but most of them are side dishes. With its color, it looks good and has a high appetite. But today, the carrot is the leading role, stewed together with vermicelli, which has a sweet taste. Vermicelli absorbs the sweetness of carrots and tastes delicious. I like it My daughter likes this dish too. "

Production steps:

Materials required:

Carrot: 1

Auricularia auricula: 3

Vermicelli: 1

Scallion: right amount

Water: 1 small bowl

Oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hu Luo Bo Dun Fen Tiao Mei Wei Jia Chang Cai