Recall childhood memory - fried noodles in oil(zhao hui er shi de ji yi you chao mian )

Recall childhood memory - fried noodles in oil

Introduction:

"When I was a child, I saw my second aunt cooking fried noodles in oil for the first time. I didn't understand it at that time. It turned out that fried noodles in oil didn't put any oil. Seeing the second aunt frying a lot of "noodles" in a huge pot, I feel very magical. Although I can't remember the original taste now, I haven't forgotten this segment when I was a child. I still love fried noodles with oil. When I am greedy, I will buy some, which can be used as breakfast. Dry eating is more delicious. If you don't want to be wordy and like me, you can have a try. "

Production steps:

Step 1: prepare flour, peanuts and sesame. Microwave the peanuts for about 3 minutes, remove every 1 minute, stir and continue until cooked. If it's not ripe for another three minutes. (the quantity of peanuts in the picture is 30g, because it was found a little less later, it was increased a little, but there was no photo taken_ ∩)O~）

Step 2: after the peanuts are ripe, remove the red skin, mix them with sesame seeds, put them into the blender and crush them. Don't take too long, or the peanuts will be too broken. If you don't have a blender, you can put it into a fresh-keeping bag and crush it. It's the same

Step 3: smash the peanut and sesame mixture

Step 4: start to fry noodles. Heat in a non stick pan and adjust to medium heat. My induction cooker is up to 2100W. I use 1200W, which is considered as medium power. Heat the pan, pour in the flour and stir fry. This process may be very boring, but do not relax, to constantly stir fry, about 15 minutes, the color of the flour is dark.

Step 5: compare the pictures. This is the color after 15 minutes.
Actually, I can't see it

Step 6: pour in vegetable oil and sesame oil in turn, add in four times, 1 teaspoon each time, stir well after adding, so that the oil and noodles can be in close contact. Seeing here, we all know that in fact, fried noodles with oil still need to be put in oil, only a small amount. Every time the oil is poured, the interval is 5 minutes. In this way, the fried noodles are fried for 15-20 minutes. At this time, add the ground peanuts and sesame, and continue to stir fry for 5 minutes.

Step 7: it's almost finished by now. Mix brown sugar and white sugar and beat them in a blender. Pour in all the sugar and continue to stir fry for 5-10 minutes. By this time, the color is almost the same as that of fried noodles bought outside. Let's see the contrast effect with white flour. Often taste, if you think it's OK, it's done. If it's still almost delicious, stir fry it for a while

Step 8: hot water mixing, let's take a finished product map

Materials required:

Flour: 200g

Peanuts: 50g

Sesame: 15g

Brown sugar: 40g

Sugar: 50g

Vegetable oil: 2 teaspoons

Sesame oil: 2 teaspoons

Note: 1. The purpose of adding brown sugar is to increase the flavor. Brown sugar has the taste that white sugar can't replace. The purpose of white sugar is to increase the sweetness, so it's not recommended to omit. I just love sweetness, so I put more. If you don't like sweetness or lose weight, you can reduce the amount of sugar, of course, you can also add it in the preparation. 2. I didn't put sesame oil before, but I always felt that it tasted bad. Later, I saw someone put sesame oil on the Internet, so I tried it. The result was really different, and the amount of sesame oil was tested repeatedly. 3. Because the color of the picture is really difficult to distinguish, so I used a 5-minute timing method, which is convenient for you to master the fire. Generally speaking, it took me about 50 minutes, and then I turned it over for a while after turning off the fire. You can taste while frying. You can only try to know the taste by yourself. But don't inhale when tasting noodles. I just didn't notice. As a result, I was choked by noodles_ O ~ 4, fried noodles in oil, cool in the air, store in fresh-keeping bags, can be stored for a long time. It's said that the authentic oil fried noodles use "Mongolian cream". One of my colleagues is an authentic Mongolian. She once mentioned that she would bring home some homemade cream every time. It should be this kind of cream, but we can't help it. Let's use vegetable oil instead.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : Zhao Hui Er Shi De Ji Yi You Chao Mian