Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"Ingredients: lean meat, chives, salt and glutinous rice. Methods: 1. Wash the glutinous rice and soak it in clean water. 2. Drain the glutinous rice. 3. Chop the lean meat into minced meat and cut the green onion. 4. Mix the minced meat with minced green onion and salt. 5. Then make zhixiaowan with minced meat and put it into the soaked glutinous rice. 6. Wrap it with glutinous rice and set the plate. 7. Put it in a steamer and steam it. "

Production steps:

Materials required:

Lean meat paste: 1 jin

Glutinous rice: 500g

Minced green onion: 200g

Refined salt: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Zhen Zhu Wan Zi