Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"This is also my first time to do it. I have done a lot of preparatory work before. Ha ha, in fact, the process is very simple. If I do it according to the process, the taste is very authentic. If I want to eat boiled meat in the future, I don't have to run out!"

Production steps:

Materials required:

Pork loin: 250g

Cabbage: small half

Lettuce: half

Soybean sprouts: right amount

Red pepper: right amount

Green onion: one

Ginger: 3, 4 pieces

Garlic: 4 cloves

Pepper: 1 tbsp

Pixian Douban sauce: right amount

Sesame oil: appropriate amount

Oyster sauce: half soup spoon

Soy sauce: half soup spoon

Soy sauce: half soup spoon

Thirteen incense: a little

Cooking wine: a spoonful

Tender starch: 1 teaspoon

Salt: a little bit

Egg white: half

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian