Oatmeal biscuit(yan mai bing gan huan zhe hua yang zuo bing gan )

Oatmeal biscuit

Introduction:

"If you think cookies are just butter, sugar and flour, you're out! TA can be arbitrary, nuts, grains, Cereals, add all you like! Oatmeal biscuit is a popular biscuit in the United States, but I think such a simple operation method can also enter every baking family in China. Now let's take a look at the practice

Production steps:

Step 1: sift the low gluten flour and yeast powder, add oats and mix well

Second step: soften the butter and beat it to the cream. Add sugar powder 2 times, stir well, add salt, stir egg yolk evenly.

Step 3: add ginger juice and stir well

Step 4: add the powder mixture and stir evenly

Step 5: after mixing, the dough is moist. Refrigerate for 20 minutes to separate

Step 6: divide into small dough of 15g each, knead round and arrange in baking pan

Step 7: press gently with a fork to make a flat circle with a diameter of 6cm

Step 8: heat up and down the middle layer at 180 ° for 18-20 minutes to air for 5 minutes, then take it out from the baking tray and move it to the cooling rack

Materials required:

Butter: 60g

Sugar powder: 50g

Salt: 2G

Egg yolk: 1

Ginger juice: 2G

Low gluten flour: 40g

Oat (instant): 60g

Yeast powder: 1 / 2 tsp (1 tsp = 1g)

Note: baking: 180 degrees up and down for 18-20 minutes in the middle * step 2: add sugar powder and stir well, then add salt, egg yolk and ginger juice in turn, each step needs to be carefully mixed * ginger juice can be easily squeezed out by first poking a hole with a fork

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yan Mai Bing Gan Huan Zhe Hua Yang Zuo Bing Gan