Almond cocoa biscuit(xing ren ke ke bing gan )

Almond cocoa biscuit

Introduction:

"This biscuit is seen on the Internet (I forgot the origin, sorry). I'm very interested in the shape alone. Square biscuits used to be made into round ones, or pressed with molds. Square biscuits have never been made before. It's challenging! Look at the raw materials, roar, I like cocoa powder, and almonds, it is too much love, swear in my heart: must do! It has to be done! But at that time, I vowed to shelve it because I didn't have almonds, and I was busy doing other things when I bought almonds. It was only two days ago when I looked through my menu that I suddenly remembered how to do it. Those who like cocoa and almonds as much as I do must have a try, strongly recommended

Production steps:

Materials required:

Common flour: 150g

Cocoa powder: 10g

Ice cream cocoa powder: 10g

Almond: 50g

Butter: 75g

Egg: 1

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xing Ren Ke Ke Bing Gan