steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Streaky pork: 600g
Jiangmi: 200g
Soy sauce: 15g
Sufu juice: 7g
Star anise: 3 G
Cinnamon: 3 G
Pepper: 7g
Pixian Douban: 30g
Cooking wine: 10g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: spicy
Chinese PinYin : Fen Zheng Rou
steamed pork with rice flour
Cream mushroom spaghetti. Nai You Mo Gu Yi Da Li Mian Jie Sai Si Fang Cai
Pumpkin glutinous rice dumpling. Nan Gua Nuo Mi Ci
Stewed potato and Japanese melon with northeast oil beans. Dong Bei You Dou Jiao Dun Tu Dou Wo Gua
sour and spicy shredded potatoes. Suan La Tu Dou Si