Stewed egg with brown sugar wine(hong tang jiu dun dan )

Stewed egg with brown sugar wine

Introduction:

"It's getting colder. It's time to steam a cup of warm tonic food for myself and my family. Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of Supplementing Qi and blood, strengthening the spleen and warming the stomach, relieving pain, promoting blood circulation and removing stasis. In addition, after stewing with rice wine and eggs, it also has a certain effect on women's body conditioning, and it's also a good tonic recipe for some undeveloped children at home. Today's brown sugar wine stewed egg is easy to make, and it doesn't matter if you can't cook. It's a delicious tonic recipe that can be made with zero cooking skills, especially in the upcoming national day home In the banquet, let yourself also show your skills, for the friends who come to our home to make a sweet steaming... Send a blessing of health... Of course, in the selection of materials, we still have to carefully choose Oh, so the effect will be better, eggs generally I will choose the present home-made eggs, brown sugar I use Yiwu, wine, generally I will choose Shaoxing wine. Children can't drink, we can pour less, so that after stewing, the taste of wine is not particularly strong. Interested moms can have a try at home. Ten minutes is enough

Production steps:

Step 1: prepare the ingredients

Step 2: pour yellow rice wine into a bowl, add brown sugar and stir well

Step 3: add appropriate amount of water

The fourth step: just go in the egg and leave the foam on it.

Step 5: cover with plastic film, put it into the steamer, boil the water, steam for about 5 minutes, turn off the heat and simmer for 2 minutes, then take it out

Materials required:

Native eggs: two

Yellow rice wine: right amount

Brown sugar: right amount

Note: first, all the amount to their own preferences. Second, if you are afraid of strong wine, you can put less wine to burn. Third, the stew time should not be too long, some like to eat sweet heart eggs can be a little shorter

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Tang Jiu Dun Dan