A trial report of chubby salad dressing (corn flavor)
Introduction:
"I'm a little overjoyed to receive the trial of chubby salad dressing. I'm really lucky! I always like the taste of chubby, and I can't remember when I had an indissoluble bond with him. In the past two days, I have been thinking about how to make a dish, so this "golden and jade" dish was born
Production steps:
Step 1: cook the eggs
Step 2: peel, don't break the protein
Step 3: cut in half with a knife
Step 4: remove the yolk
Step 5: put the yolk into the bowl and set aside
Step 6: wash cucumber, peel and flesh, cut into small cubes
Step 7: dice the ham, the size of cucumber
Step 8: prepare the corn kernels
Step 9: add proper amount of warm water into the egg yolk and mix well
Step 10: after blending, don't make it too thin
Step 11: pour in diced ham
Step 12: pour in diced carrots
Step 13: corn kernels
Step 14: diced cucumber
Step 15: mix well
Step 16: it's chubby's turn
Step 17: the bottle inside has a lid that can be unscrewed
Step 18: it's easy to open
Step 19: mix the egg yolk with salad dressing. It's really delicious and fragrant
Step 20: add egg yolk and vegetable salad in turn
Step 21: fragrant, with the smell of eggs, the aftertaste is a little sour and sweet
Step 22: salad is really good, nutritious, simple and convenient
Step 23: the main flavor is really good
Step 24: do you like it? Try it!
Materials required:
Eggs: right amount
Ham: moderate
Carrot: right amount
Cucumber: moderate
Corn kernels: right amount
Chubby salad dressing: moderate (corn flavor)
Warm water: right amount
Note: like carrots and cucumbers to make salad, I feel that if you do not need boiling water to boil it, it is better to peel, of course, the method varies from person to person.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Jin Yu Man Tang Qiu Bi Sha La Jiang Yu Mi Kou Wei Shi Yong Bao Gao
A trial report of chubby salad dressing (corn flavor)
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