Fried eggs with pepper(ji yi zhong guang yuan de wei dao jian jiao chao ji dan )

Fried eggs with pepper

Introduction:

"At that time, Beijing Broadcasting College was also called Beijing Broadcasting College, and now it is called Communication University of China. Guangyuan in 1998. When you go out of the west gate, turn right, and then turn left, you will arrive at the "famous" West Street. Many faces that once appeared on that street are later known to the people all over the country. On the way to the West Street, there was a Fuke restaurant. When I had dinner with a classmate from Hunan Province, the spicy classmate ordered a spicy egg. In my impression, it should be my first time to eat fried eggs with spicy pepper. I've been to Beijing many times, and I've been back to school twice, but I never thought to see if the restaurant still existed. The Hunan student has already become a senior executive of Huizhou cable TV station. "

Production steps:

Step 1: put the eggs into a bowl, add a spoonful of cooking wine, a spoonful of water and 5 or 6 drops of vinegar, and fully disperse into egg liquid. (cooking wine can remove the fishiness, water and vinegar can make the fried eggs more tender, but not more.) Beauty pepper cut into oblique circle, try to cut thin, easy to cook, but also good-looking. O(∩_ ∩)O

Step 2: heat the pan to cool the oil. The amount of oil can be a little bit more. After the oil is heated, pour the egg liquid along the edge of the oil. Quickly spread the chopsticks until it is 8% cooked. Serve it for later use.

Step 3: add a proper amount of oil into the pot, heat the oil and stir fry the beauty pepper until it is broken. If you like to eat soft, you can stir fry for a while.

Step 4: add the eggs, turn off the heat, add salt and start the pot.

Materials required:

Eggs: 2

Beauty pepper: right amount

Vinegar: right amount

Cooking wine: moderate

Salt: right amount

Note: PS: 1, the eggs into the wine can go fishy, add water and vinegar can make the fried eggs more tender, but not more. 2. I like to fry the eggs a little bit, you can also fry the whole egg cake, shovel it into large pieces, and then mix it with the pepper. 3. Eggs with the fire fried, do not fry for a long time, more fresh, if you like to eat fried old eggs, you can fry the eggs, directly put the pepper into the stir fry. 4. The beauty pepper is cut obliquely and thinly. It's easy to be cooked and good-looking. O(∩_ ∩) O can be fried according to their own taste to the degree of soft and hard. The taste of Guangyuan in my memory: fried eggs with peppers.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Yi Zhong Guang Yuan De Wei Dao Jian Jiao Chao Ji Dan