Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"After eight years of working in the chef industry, one day I suddenly felt that I had degenerated and I didn't have much interest in the endless new dishes. Instead, they pursue some traditional food, some dishes that people have long forgotten. If you go through the Red Mansions and look up biographies, you'd like to have a try on anything related to food. At this time, we found that people have discarded too much delicious food and health. "

Production steps:

Step 1: cut the onion.

Step 2: choose a clean day lily and keep it intact.

Step 3: clean the fungus and cut it into shreds with the same thickness as day lily.

Step 4: it's very important to marinate the shredded meat, so we must grasp it well.

Step 5: soak the day lily, wash it and set aside. Wash the fungus and cut it into shreds. Cut green pepper, green onion, dry pepper and lean meat into a bowl. Add cooking wine and egg white. Use a little oil and marinate with cornstarch.

Step 6: add 500 grams of oil to the frying pan, and put the pickled shredded meat in the pan, and then put the oil out of the pan to control the oil.

Step 7: leave a little oil in the frying pan, add shredded onion and ginger, stir fry with dry pepper, add oil, tomato sauce and stir fry. Pour in cauliflower, agaric, green and red pepper, stir fry, add salt, white pepper, weigh well, add a little broth, add shredded meat, onion, monosodium glutamate, continue to stir fry a little sesame oil can be out of the pot.

Materials required:

Daylily: 150g

Auricularia auricula: 150g

Shredded lean meat: 150g

Green pepper: 10g

Red pepper: 10g

Scallion white: 15g

Refined salt: right amount

Oyster sauce: 5g

Soup: 100g

Dried pepper: 10g

Cooking wine: 10g

MSG: a little

White pepper: a little

Shredded ginger and scallion: a little

Tomato sauce: a little

Note: fry a little faster, day lily had better not fry too hard. Otherwise, it tastes bad. If you can stir fry with onion oil, it will taste better. As for the method of making onion oil, it will be served another day. This dish sells 46 copies a day, 18 yuan each

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mu Xu Rou