Steamed bread with scallion oil
Introduction:
Production steps:
Step 1: Sprinkle yeast powder into flour, mix well, use water and make a soft dough
Step 2: make the dough twice as big
Step 3: divide the dough into two pieces, drive it open, sprinkle with a little salt, five spice powder, oil, touch until even, sprinkle with scallion
Step 4: roll long strips
Step 5: dish up and put the end under the dough
Step 6: press flat to make a cake
Step 7: heat the cake with electric pan, add oil and cake until both sides are golden
Materials required:
Flour: right amount
Scallion: right amount
Salad oil: right amount
Yeast powder: right amount
Five spice powder: appropriate amount
Salt: right amount
Note: the dough should be soft and thick.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Cong You Fa Mian Bing
Steamed bread with scallion oil
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