mango pancake (mang guo ban ji )

mango pancake

Introduction:

Production steps:

Step 1: add the egg into the powdered sugar and stir well

Step 2: pour in the milk and stir well

Step 3: add the sifted flour and mix well

Step 4: melt the butter in hot water

Step 5: add the melted butter to the batter

Step 6: let the adjusted material stand for half an hour

Step 7: sift the material after standing

Step 8: Pan small fire, into the right amount of material spread into a round cake, can be solidified

Step 9: whisk the cream with sugar until dry

Step 10: add some whipped cream and mango meat to the cooled milk skin

Step 11: fold the milk skin in half

Step 12: then fold it in half again, closing it down

Materials required:

Milk: 120g

45g low powder

Egg: 25g

Butter: 8g

Light cream: 100ml

Mango: 1

Powdered sugar: 10g

Fine granulated sugar: 30g

Note: 1, the biggest feeling is the choice of pan, the best is large, because if the cake skin is too small, it will not be easy to package, my pan is too small, so the finished product is not satisfactory; 2, the material after standing is recommended to be screened, the small particles in the material will affect the taste; 3, the material into the pan does not need to add salad oil, directly pour into the clean pan and then lay flat Until it solidifies!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Mang Guo Ban Ji