Banana chocolate cake for electric pressure cooker(dian ya li bao zhi xiang jiao qiao ke li dan gao )

Banana chocolate cake for electric pressure cooker

Introduction:

"I tried to make a banana chocolate cake with an electric pressure cooker. Although it's also egg white, I always feel that the taste is not as fluffy and soft as before. Maybe it's due to the use of bananas. It feels sticky, but at least it's made by myself, which is recognized by my family."

Production steps:

Step 1: first, melt the butter for use, add 40g chocolate flavored milk, mix well, divide the banana into sections, add 10g flavored milk, stir into mud with a blender, and then pour into the previous mixed liquid to mix well.

Step 2: separate 5 egg yolks from the egg white. The egg white must be put into a water free and oil-free container. The egg yolks are directly put into the container in step 1 and mixed well again.

Step 3: sift the low gluten flour and chocolate powder into the container with egg yolk. Do not stir in circles. Mix well with cross or up and down.

Step 4: sift low gluten flour and chocolate powder into a container with egg yolk, and turn up and down until there are no particles.

Step 5: the following is to send the egg white. I use an electric egg beater to save time and effort. 50 grams of powdered sugar can be added to the egg white in three times, and a few drops of white vinegar can be dropped before beating the egg white. I didn't add it this time, so I just need to observe whether it is hard to foam. (in fact, there is a change in the feel, which needs to be understood slowly)

Step 6: the egg white should be added into the yolk liquid by several times. Do not stir in circles. Mix up and down or cross until all the egg white is added and then mix into paste.

Step 7: turn the electric pressure cooker to the cake function, which will preheat first. After the completion of preheat, prompt the sound, add the mixed cake paste, and then wait for the delicious cake to come out.

Step 8: turn the electric pressure cooker to the cake function, which will preheat first. After the completion of preheat, prompt the sound, add the mixed cake paste, and then wait for the delicious cake to come out.

Step 9: you need to turn it back immediately after you leave the pot. You can't demould it and cut it into pieces until it's cool. I'm not very proficient in this technology and I'm not very successful. I don't know which teacher has a good way to provide it. In addition, although this cake with banana puree feels very soft, it just tastes wet. It may be better to adjust the amount of banana.

Materials required:

Low powder: 100g

Eggs: 5

Banana: 2 (large)

Sugar: 50g

Butter: 45g

Cocoa powder: 1 teaspoon

Chocolate flavored milk: 50g

Note: it is suggested to reduce the amount of banana and increase the amount of chocolate powder.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Ya Li Bao Zhi Xiang Jiao Qiao Ke Li Dan Gao