Braised spareribs with kelp(hai dai shao pai gu )

Braised spareribs with kelp

Introduction:

"A classic meal: Braised spareribs with kelp

Production steps:

Step 1: fine soft row wash blanching water

Step 2: add oil into the frying pan and saute onion and ginger

Step 3: stir fry the ribs

Step 4: put in two pots of soy sauce

Step 5: 7-8 spatula raw soy sauce

Step 6: put in cold water, cover the meat, bring to a boil, put in yellow rice wine, and then put it in an electric cooker for 70 minutes

Step 7: leave a little soup in the frying pan and stir fry the kelp.

Step 8: when the meat is ripe, take it out, bring it to a boil with kelp, and dry the soup.

Step 9: finished product

Materials required:

Fine discharge: appropriate amount

Kelp: right amount

Scallion: right amount

Soy sauce: moderate

Old style: moderate

Yellow rice wine: right amount

Ginger: right amount

Note: the best spareribs is fine soft row

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hai Dai Shao Pai Gu