Stir fried pork with garlic(suan huang chao rou )

Stir fried pork with garlic

Introduction:

Production steps:

Step 1: cut the meat into thin strips, marinate with cooking wine and soy sauce for 10 minutes.

Step 2: cut the garlic into sections.

Step 3: put some oil into the frying pan and stir fry the shredded meat.

Step 4: stir fry the shredded meat to change color, add a large spoon of flour sauce, stir well.

Step 5: put garlic, stir fry evenly, add salt seasoning, out of the pot.

Materials required:

Garlic: a handful

Meat: moderate

Sweet flour sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: fried garlic is not delicious, too raw and a little spicy, so pay attention to the heat Oh!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Huang Chao Rou