My lunch: curry rice cake, diced radish and scrambled eggs(wo de wu can ka li nian gao luo bo ding chao dan )

My lunch: curry rice cake, diced radish and scrambled eggs

Introduction:

"Mom is not at home today. Do you want to eat alone? For convenience, I'll use the rest of the ingredients to feed my stomach."

Production steps:

Step 1: prepare the ingredients and dice

The second step of curry cooking is to use a lot of spices in the supermarket

Step 3: add oil, then add carrot, onion, rice cake, stir fry, add water, curry, wait for the water to boil, continue to stuffy, curry is easy to melt (carrot need more time to stir fry with oil, curry concentration can be adjusted according to personal taste)

Step 4: prepare the ingredients and dice the radish

Step 5: add diced radish into the egg, add salt and mix well

Step 6: heat the oil in the pan and fry it in the egg liquid. Turn it upside down when one side is golden. Turn it upside down when both sides are golden

Step 7: lunch solved, a person can be simple, not indifferent

Materials required:

Rice cake: moderate

Carrot: right amount

Onion: right amount

Curry: moderate

Note: afraid of fat mm can use tea oil Oh, and with tea oil fried eggs taste more fragrant... I like tea oil. When my mother is not at home, I don't have to take care of her taste. Hee hee...

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Wo De Wu Can Ka Li Nian Gao Luo Bo Ding Chao Dan