Stir fried pork skin(bao chao rou pi )

Stir fried pork skin

Introduction:

"When I bought fat meat and boiled lard, I always asked the butcher to cut the pigskin and throw it away. Later, when I learned to cook, I realized that pigskin is a good thing. Pigskin contains a lot of collagen, which can slow down cell aging, reduce wrinkles and delay aging. The ancients also used pigskin as medicine to treat diseases. Since then, they have taken this humble pigskin seriously."

Production steps:

Step 1: remove the pigskin hair and wash it (this is the first time to remove the hair);

Step 2: other materials are ready;

Step 3: put the pigskin into the pot, add twice water, add 1.5 tbsp cooking wine and ginger slices, and cook for 30 minutes;

Step 4: when boiling the pig skin, cut the shallot into sections, shred carrot, cut the red pepper into a circle, and chop the garlic;

Step 5: take out the pigskin and let it cool slightly. Scrape the remaining fat out with a knife carefully. The cleaner the scraping, the better. Then check and pull out the pig hair that has not been pulled out (the second time);

Step 6: cut the pigskin into thin silk;

Step 7: add proper amount of oil into the pot, stir fry red pepper, garlic and ginger slices over low heat until fragrant, then add shredded carrots and stir fry over high heat;

Step 8: add pig skin, stir in cooking wine, sugar and soy sauce, and stir well;

Step 9: finally add the scallion, stir fry with salt and chicken essence until the scallion is cut;

Step 10: Sheng pan.

Step 11: finished product drawing

Materials required:

Pigskin: 200g

Carrot: 50g

Shallot: 5

Dried red pepper: 2

Garlic: 2 cloves

Sugar: 1 / 2 tsp

Cooking wine: 2 tbsp

Soy sauce: 1 / 2 tbsp

Ginger: right amount

Chicken essence: a little

Salt: right amount

Note: 1, the pigskin has been cooked, carrots and shallots are easy to cook materials, so this dish is suitable for fire quick fry; 2, when cooking pigskin, you can put some cooking wine and ginger to taste; 3, I take care of the taste of the elderly here, put less pepper, like pepper can put more pepper, taste will be more fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Bao Chao Rou Pi