Steamed meat with flour made by ourselves(zi zhi zheng rou fen de fen zheng rou )

Steamed meat with flour made by ourselves

Introduction:

"I've wanted to make steamed pork with flour for a long time, but I can't buy steamed pork with flour all the time, so I dragged along. Yesterday I bought a large piece of meat, and the elbow is quite fat. My mother-in-law said," I'm sorry. I blurted out, "make steamed pork with flour. Dizzy, do I want to eat too much?"? However, there is no steamed meat powder. Fortunately, our omnipotent Du Niang has all kinds of talents and can make it by herself. So, I made this dish in the morning of my first year. Looking at the delicious food my family ate, I felt tired. The steamed meat powder is characterized by fat but not greasy, thin but not firewood. The fragrance of rice and meat in my mouth never fades for a long time, even me The hardest eater at home, Xiao Dingdang, said, "Mom, this is a very successful job. It's beautiful in my heart."

Production steps:

Materials required:

Streaky pork: moderate

Potatoes: moderate

Rice: right amount

Glutinous rice: right amount

Xiaomi: right amount

Five spice powder: appropriate amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zi Zhi Zheng Rou Fen De Fen Zheng Rou