Roast pigeon(kao ru ge )

Roast pigeon

Introduction:

"Wash two fresh pigeons, spread a layer of salt evenly, and then put them into a big bowl. Submerge them with oil, onion, ginger, garlic, soy sauce, cooking wine and lemon slices for 3 hours. Put the submerged pigeons on tin foil, sprinkle with pepper, salt, black pepper and cumin powder. Wrap them in tin foil and put them in the oven for 200 ℃ for 15 minutes. Open the tin foil, pour out the juice and prepare honey and water Oil, rinse it on the surface and put it in the oven. During the baking process, you can open the oven door and oil the pigeon

Production steps:

Materials required:

Pigeon: 2

Lemon: the best material

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Kao Ru Ge