Coconut toast(ye rong tu si )
Coconut toast
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Coconut: 50g
Egg: 57g
Milk: 167ml
Butter: 55g
Sugar: 55g
Yeast: 3G
Salt: 2G
Milk powder: 8g
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ye Rong Tu Si
Coconut toast
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