[wild soft steamed buns](ye sheng di ruan da bao zi )

[wild soft steamed buns]

Introduction:

"Maybe many friends haven't heard of Di Ruan. Let's introduce it before making steamed buns: Di Ruan is also known as di Mu Er, di Jian Pi, di TA Cai, di PI Mu er. It has a wide range of growth and strong adaptability. Good color, taste and shape, good taste. It is as crisp as Auricularia auricula, but more tender than Auricularia auricula; it is as soft as vermicelli, but more crisp than vermicelli, moist but not sluggish, smooth but not greasy, with a unique refreshing feeling. There are many ways to eat, such as stir frying, cold mixing, boiling, stewing, making soup, etc. It belongs to Cyanophyta, Oscillatoria and Nostoc. Some filaments are coated in colloidal sheath and form flakes. It grows in wet environment such as water, soil or grassland. It produces heterospores and sclerenchymatous spores for vegetative propagation. It is edible. Note: Cyanophyta is the oldest and simplest, The most primitive plant group. Dietotherapy effect 1. Reducing fat and improving eyesight of Nostoc commune is a good low-fat nutrition and health care dish, which can reduce fat and lose weight. At the same time, it also has certain curative effect on eye redness, night blindness, anal prolapse and other diseases

Production steps:

Step 1: prepare the foam floor soft

Step 2: This is dry goods

Step 3: wash the soaked soft ground, vermicelli and dried beancurd and cut them into pieces.

Step 4: make the stuffing of steamed stuffed bun, put the soaked and cut wild soft, vermicelli and Yuba into the basin, and put two tablespoons of minced ginger salt and chicken essence oil into the basin to make the stuffing.

Step 5: add a little yeast and sugar to the dough to double the size.

Step 6: shape the flour into a column, and then roll it into a bun skin.

Step 7: make steamed buns and wake up for 20 minutes.

Step 8: steam over high heat for 20 minutes. okay

Materials required:

Flour: 300g

Wild ground soft: 40g

Vermicelli: right amount

Appropriate amount: Yuba

Scallion: right amount

Ginger: right amount

Sesame oil: 2 tablespoons

Five spice powder: 1 teaspoon

Salt: right amount

Sugar: a small spoon

Yeast: a small spoon

Chicken essence: appropriate amount

Note: 1, wild soft very nutritious to eat more ha. 2. Steamed stuffed buns will be very soft and beautiful after the second awakening. 3. Stuffed bun can also put eggs, tofu and other vegetable materials, it is recommended not to put meat, otherwise you can not eat the soft taste.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ye Sheng Di Ruan Da Bao Zi