Emerald fresh(fei cui xian )

Emerald fresh

Introduction:

"The weather began to be hot, and the appetite began to degenerate. I wanted to eat delicious food, but not fat and delicious. This dish is high in nutrition and low in fat. The taste changes a lot. "

Production steps:

Step 1: cut the cucumber into 1cm thick slices and stir fry in light salt water.

Step 2: soak Lentinus edodes in warm water for 10 minutes, remove and cut into strips, dice pork and prepare for use.

Step 3: add oil into the pot, stir fry pork until 7 mature, stir fry mushroom strips together and add appropriate amount of salt. When the flavor of mushroom comes out, pour shrimps into the pot and stir fry together.

Step 4: add the right amount of cooking wine, stir fry, add half a bowl of water, add monosodium glutamate after the juice is collected by high fire, and then start the pan. (plate setting: first lay the bottom of the fried cucumber, then place the mushroom meat on the cucumber, then spread a layer of cucumber, and finally pour the juice of the mushroom meat on the top.)

Materials required:

Lentinus edodes: right amount

Cucumber: moderate

Dried shrimps: right amount

Streaky pork: moderate

Cooking wine: moderate

Note: mushroom is best small mushroom, it will be very fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fei Cui Xian