Meatballs and egg soup(rou wan dan geng tang )

Meatballs and egg soup

Introduction:

"Today my friend gave me some meatballs made by myself. Let's make a nutritious and delicious soup today."

Production steps:

Step 1: meatballs, eggs

Step 2: scramble the eggs, spread them with chopsticks, and stir fry them as much as possible. Broken point

Step 3: it's almost done

Step 4: add water

Step 5: chop up the meatballs

Step 6: Chop parsley and scallions

Step 7: Boil the eggs, add the meatballs, salt, sugar and pepper

Step 8: adjust the starch with water

Step 9: thicken the soup for 1 time, add coriander and green onion.

Step 10: Yes

Materials required:

Meatballs: right amount

Egg: 1

Scallion: right amount

Coriander: moderate

Sugar: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Note: Shaanxi's egg soup, eggs must be fried focus broken point

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Wan Dan Geng Tang