Carrot in cold sauce(liang ban hong luo bo )

Carrot in cold sauce

Introduction:

"This dish is also called" aquatic. ". The netizens who have eaten our Yunnan rural pig rice must be familiar with "aquatic". It's a cold dish made by mixing raw meat with pickles. For example, Lincang's rape Water Pickles mixed with raw meat, Dali's raw skin mixed with shredded radish and so on. In most parts of Yunnan, people like to eat acidic food, such as pickled vegetables, sour bamboo shoots, sour pasta, etc., especially raw meat mixed with pickled vegetables, which is the best food for the guests when they kill the new year's pig. After killing the new year's pig, they pick out a few kilos of fresh pork, chop it up, mix it with the pickled rape cauliflower, with spices such as pepper, garlic, salt, coriander, etc Even after it becomes a unique taste of "raw meat mixed with pickles.". However, it's good that you can make your own meat. The raw meat in the city is not flattering and can't be eaten. If you want to eat it, you can only eat it cooked. In order to participate in the "radish, cabbage" competition of the food competition, the previous recipe made "sour ant raw meat mixed with purple Radish", only for one show, this recipe made an improved version of cold carrot. It's not difficult. It's very simple. "

Production steps:

Step 1: 1 carrot.

Step 2: shred carrot and set aside.

Step 3: wash the fresh tenderloin.

Step 4: chop the tenderloin into mince.

Step 5: stir fry the tenderloin thoroughly.

Step 6: put the fried minced meat on the shredded radish and sprinkle with cooked sesame.

Step 7: put coriander on.

Step 8: add oil, pepper oil, salt and lemon vinegar.

Step 9: a cold finished product.

Step 10: make a little decoration.

Materials required:

Carrot: 1

Pork loin: 2 liang

Coriander: moderate

Cooked sesame: right amount

Lemon vinegar: right amount

Zanthoxylum oil: right amount

Chili oil: moderate amount

Salt: right amount

Note: 1, lemon vinegar do not add too much, too sour is not delicious, put two small spoonfuls on it; 2, zanthoxylum oil and sesame should be added, more fragrant, sesame to be cooked, white and black can be; 3, meat to be fried, it is best to use vegetable oil fried, fried when put the right amount of salt, more delicious.

Production difficulty: simple

Technology: seasoning

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Hong Luo Bo