Egg flower soup with medlar wine(gou qi jiu niang dan hua tang )

Egg flower soup with medlar wine

Introduction:

"Every winter, every family here has to make wine. Wine egg soup, plus a steamed bread, is a very delicious breakfast!"

Production steps:

Step 1: get ready to eat; < br > 1 egg, 3 spoons of wine, 1 wolfberry, 1 spoonful of brown sugar.

Step 2: bring the soup to a boil, add the wine and bring to a boil.

Step 3: pour in the beaten egg.

Step 4: add Lycium barbarum.

Step 5: put some brown sugar and boil it.

Materials required:

Wine: right amount

Eggs: right amount

Wolfberry: moderate

Brown sugar: right amount

Note: 1. Pour the egg while stirring. 2. It can be boiled as soon as it is boiled. It tastes bad after a long time.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gou Qi Jiu Niang Dan Hua Tang