Stewed noodles with bean and shredded pork(dou jiao rou si lu mian )

Stewed noodles with bean and shredded pork

Introduction:

Production steps:

Step 1: steam the noodles in the drawer for 10-15 minutes

Step 2: marinate the shredded pork with a little vegetable oil, salt, soy sauce and starch for a while

Step 3: dice the green onion, wash the beans and cut them into 3 cm long segments. Wash the bean sprouts and set aside

Step 4: add proper amount of oil into the frying pan, stir fry pepper, star anise, ginger and scallion, add bean segments and bean sprouts, add appropriate amount of salt, stir fry until the beans change color, add brine soup

Step 5: when the soup is fully rolled, turn off the heat in the frying pan, take out the steamed noodles and put them into the stewed soup to absorb the juice

Step 6: take out the noodles with soup and steam for 3 minutes

Step 7: cover the pan with noodles and steam for 2 minutes

Materials required:

Noodles: 300g

Beans: 300g

Shredded pork: 150g

Soybean sprouts: 150g

Stewed soup: right amount

Note: 1, brine soup can be selected according to their own preferences, soup, bone soup or water can be. I added braised beef soup. So there's no more salt and soy sauce in the soup. 2. Cooked noodles absorb the soup and then steam, which can make the noodles taste better. 3. Finally, the dish is steamed on the surface to keep the color of beans bright. If there is an old man at home, you can put the dishes and noodles absorbing soup into the cage drawer to steam, so that the dishes are more soft and rotten.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Jiao Rou Si Lu Mian