Fried shrimp balls with potatoes(nei xiang wai su tu dou xia qiu )

Fried shrimp balls with potatoes

Introduction:

Production steps:

Step 1: put the potatoes in the microwave for 5-8 minutes

Step 2: press into mashed potatoes while hot, add a little salad oil and mix well

Step 3: add salt and pepper and mix well

Step 4: wash the fresh shrimp, peel off the shell and head from the bottom of the shell, boil the water in the pot, heat it until it is slightly rolled up, take it out immediately, add a little cooking wine and salt to marinate for a while

Step 5: take a pinch of mashed potatoes and put them in the palm of your hand, flatten them and put them into the shrimp. Squeeze all the mashed potatoes tightly and wrap them in the outer layer of the shrimp to form a round shrimp ball

Step 6: shrimp balls wrapped with mashed potatoes

Step 7: beat the eggs into egg liquid, and put the bread bran in a container

Step 8: take the potato shrimp balls and stick them with a thick layer of egg liquid

Step 9: wrap a thick layer of bread bran

Step 10: all wrapped in bread bran potato shrimp

Step 11: pour the oil into the pan and heat it to 60%. Put in the wrapped potato shrimp balls and turn them over in the middle

Step 12: deep fry until golden brown, then remove, control the oil, put on the plate, squeeze a little salad dressing

Materials required:

Fresh shrimp: 10

Potatoes: 1

Egg liquid: 30g

Bread bran: right amount

Salt: right amount

Cooking wine: 1 teaspoon

Salad oil: right amount

Pepper: a little

Salad: moderate

Note: 1: when the shrimp is wrapped in mashed potatoes, pinch the mashed potatoes tightly to avoid falling out when the egg is sticky. 2: the shrimp is boiled until it is rolled up

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nei Xiang Wai Su Tu Dou Xia Qiu