Beef, radish and yam soup(niu rou luo bo shan yao tang )

Beef, radish and yam soup

Introduction:

"Although summer is coming, it's not suitable for eating red meat like beef, but I can't get angry after eating this soup, and it's very spleen nourishing and health preserving."

Production steps:

Step 1: first cut the beef into cubes, then soak it in cold water, add a little beer and soak it for half an hour

Step 2: after soaking, pour out the water, cut half of the onion into onion slices (deodorization), put the beef into the pot, blanch in cold water, and add the onion. Use a shovel to skim the blood foam in the water and try to skim it clean. When the blood foam is clean, take a colander to remove the excess water from the beef. No sliced onion. Put it aside.

Step 3: heat the pan, add a little lard, and a little tea oil (any vegetable oil), add four or five pieces of ginger and saute until fragrant

Fourth step: put the beef into the pot, add a little Baijiu (also for the sake of fishy), and some tomato paste in it, stir fry together.

Step 5: stir fry the beef until it looks like this. Add boiling water. The amount is less than beef. Bring it to a boil and add some salt to improve the taste.

Step 6: after boiling, pour it into the soup pot, and turn the heat down for about an hour. That is, when the beef is soft and rotten, you can add the cut white radish, yam and tomato, and then cook them together. When the radish and yam are ripe, add a little salt and msg to taste. Beef soup is ready!

Step 7: how it looks after cooking!

Materials required:

Beef: 500g

White radish: half

Yam: half cut

Tomato: 1

Onion: half

Ginger: 4 slices

Salt: right amount

MSG: right amount

Baijiu: moderate amount

Beer: moderate

Boiled water: one pot

Tomato sauce: right amount

Tea oil: appropriate amount

Lard: 1 spoonful

Note: of course, you can also use carrots and the like. You can also add some soaked job's tears and cook them together. If you like to eat spicy people can add two or three pepper, the taste will be very spicy! This beef soup with white rice is very good, you can also use it to cook beef noodles. The beef noodles outside are not good!

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Niu Rou Luo Bo Shan Yao Tang