Fried bacon with garlic sprouts(suan tai chao la rou )

Fried bacon with garlic sprouts

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: wash the bacon with warm water, cut it into pieces and cook it in a pot.

Step 3: wash garlic moss and cut into sections, cut bacon into thin slices.

Step 4: heat the frying pan, stir fry the bacon under low heat until the oil comes out.

Step 5: garlic moss.

Step 6: stir fry until garlic sprouts are broken and wrinkled.

Materials required:

Bacon: 300g

Garlic sprout: 200g

Note: This is Sichuan bacon. My mother made it by herself. It's very salty, so I didn't put any salt in it. Besides, my family didn't put any seasoning in it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao La Rou