Walnut shortbread(he tao su )

Walnut shortbread

Introduction:

"It's getting colder and colder. In the morning, I can't bear to have a comfortable hot bed, so I often have to go out after I get up and wash, and I don't care about breakfast. So it's necessary to bake a little bit more energy on the road or in the unit. This kind of peach crisp is made from Jun Zhi's prescription. After a little modification, the peach crisp is still crisp and fragrant, and you can also eat fragrant walnut kernel

Production steps:

Step 1: prepare the required materials

Step 2: pour vegetable oil, beaten egg and sugar into a large bowl

Step 3: beat well with an egg beater

Step 4: sift the flour, baking soda and baking powder

Step 5: put the chopped walnuts in the flour

Step 6: mix well

Step 7: pour the mixed flour into the oil

Step 8: mix to make dough

Step 9: take a small piece of dough and knead it into a small ball

Step 10: flatten the ball and put it into the baking pan. Brush a layer of egg on the surface

Step 11: put in the preheated oven, 180 degrees, about 15 minutes

Step 12: bake until golden on the surface

Materials required:

Peanut oil: 50g

Egg: 1

Flour: 100g

Sugar: 40g

Chopped walnuts: right amount

Baking powder: a little

Baking soda: a little

Note: Walnut should be roasted first and then put in flour. The amount of soda should not be too much. If it is too much, it will have bitter taste

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Fruity

Chinese PinYin : He Tao Su