Stir fried mustard with garlic(suan chao jie cai )

Stir fried mustard with garlic

Introduction:

"This is my mother's own mustard. It's a green food. It has the functions of detoxification, detumescence, appetizer, Qi warming, eyesight and diaphragm clearing. It's very refreshing and delicious with lard and a little sugar."

Production steps:

Step 1: wash and drain mustard

Step 2: wash mustard and cut into sections. Chop garlic

Step 3: hot oil pot, saute garlic

Step 4: stir fry the stem for a while

Step 5: stir fry the leaves together, add a little salt and stir well

Materials required:

Mustard: 300g

Lard: right amount

Garlic: right amount

Salt: right amount

Note: stir fry the stem first, you can fry it a little softer

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Chao Jie Cai